That Fat Chick

About

Hello there. My name is Jenn (you may know me from my personal blog, Jenn.nu), and on November 18th, 2009, I had gastric bypass surgery. At my heaviest, I was 331 lbs. On the day of my surgery, I was 286 lbs. This blog has chronicled my journey from when I first made the decision to have weight loss surgery -- back in 2008 -- to when I had it -- 2009 -- and how my weight and life have changed since then.
Want to talk? Email me at mail@thatfatchick.com.

Progress

Current weight: 162.5

Start: 331 lbs. Goal: 160 lbs.

Before & After Photos

Before: 331 lbs

After: 175 lbs

Twitter Updates

Spitting food out because I realized the fat grams aren't worth it = not an eating disorder, right?! #gastricbypass #weightloss #WLS 3 days ago
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Link to me

Posts filed under 'Recipes'

September 16, 2011: Slow cooker taco soup
March 13, 2011: Egg noodle lasagna
March 10, 2011: My favorite (low fat) chocolate chip cookies

That Fat Chick

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Before & After Photos

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Posts filed under 'Recipes'