Posts filed under 'Food'
October 10, 2011: Good protein sources for gastric bypass patients
September 21, 2011: Sneaky, sneaky fat grams
July 15, 2011: I’m trying to make meals more exciting
About
Hello there. My name is Jenn (you may know me from my personal blog, Jenn.nu), and on November 18th, 2009, I had gastric bypass surgery. At my heaviest, I was 331 lbs. On the day of my surgery, I was 286 lbs. This blog has chronicled my journey from when I first made the decision to have weight loss surgery -- back in 2008 -- to when I had it -- 2009 -- and how my weight and life have changed since then.
Want to talk? Email me at mail@thatfatchick.com.
Progress
Start: 331 lbs. Goal: 160 lbs.
Before & After Photos
Before: 331 lbs
After: 175 lbs
Twitter Updates
- Spitting food out because I realized the fat grams aren't worth it = not an eating disorder, right?! #gastricbypass #weightloss #WLS 3 days ago
- More updates...
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