Hello there. My name is Jenn (you may know me from my personal blog, Jenn.nu), and on November 18th, 2009, I had gastric bypass surgery. At my heaviest, I was 331 lbs. On the day of my surgery, I was 286 lbs. This blog has chronicled my journey from when I first made the decision to have weight loss surgery -- back in 2008 -- to when I had it -- 2009 -- and how my weight and life have changed since then.
Want to talk? Email me at mail@thatfatchick.com.
Before: 331 lbs
After: 175 lbs
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For me, bread is definitely an enemy. But it’s an enemy that I absolutely loveeeeeeeeeeeee. Sometimes I do okay on it, but most of the time I wind up throwing it back up if I eat more than just a few nibbles. It has nothing to do with the ingredients and everything to do with the texture. It tends to wad and expand, which is just a BIG no-no for my gastric bypass stomach. Boo. 
Bread will be the hardest thing for me to cut down with my new diet, that and pasta so I feel your pain.